PERFECT DELIVERY INC
BIBP PROMISE
BIBP STANDS FOR "BETTER INGREDIENTS, BETTER PIZZA"
IT IS NOT JUST A SLOGAN.
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THE PAPA JOHN'S CORPORATION DOES A FANTASTIC JOB OF SUPPLYING EVERY STORE WITH SUPERIOR INGREDIENTS. IT IS UP TO US TO PUT IT ALL TOGETHER AND DELIVER IT TO THE CUSTOMER! BELOW YOU WILL LEARN JUST A FEW THINGS THAT MAKES PAPA JOHN'S BETTER THAN THE COMPETITION. TEAM MEMBERS SHOULD KNOW THIS INFORMATION SO THEY WILL UNDERSTAND THE IMPORTANCE OF PRODUCING TOP QUALITY PIZZA.
OUR BETTER INGREDIENTS
DOUGH
IT'S START WITH OUR DOUGH!
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PAPA JOHN'S DOUGH IS MADE IN A CONTROLLED ENVIRONMENT WITH ONLY BASIC INGREDIENTS. IT IS NEVER FROZEN AND DELIVERED TWICE A WEEK TO STORES. THIS IS BECAUSE DOUGH HAS YEAST. ONCE MADE, DOUGH TAKES 3 DAYS FOR THE YEAST TO FERMENT AND PRODUCE THE BEST FLAVOR. AFTER 7 DAYS THE YEAST AND FLAVOR START TO DIE OFF. OUR DOUGH IS MADE WITH THE HIGHEST PROTIEN WHEAT FLOUR, FILTERED WATER, YEAST, SUGAR, SALT, AND OIL. THE HIGH PROTIEN WHEAT FLOUR PRODUCES A STRONG AND FLAVORABLE CRUST THAT NO OTHER COMPETITOR CAN COME CLOSE TO. DOUGH HAS TO BE 50-60 DEGREES AND WITHIN THE 3 TO 7 DAY WINDOW IN ORDER TO MAXIMIZE THE FLAVOR AND PRODUCT QUALITY. IT IS THE PRIMARY PRODUCT WE MUST MANAGE CLOSELY. THE TWO MAIN DIFFERENCES BETWEEN ONE PIZZA COMPANY FROM ANOTHER IS THE DOUGH AND THE PIZZA SAUCE. MANAGE THE DOUGH, MAXIMIZE THE QUALITY!
PIZZA SAUCE
PAPA JOHN'S PIZZA SAUCE IS ALL ABOUT THE TOMATOES!
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THE RICHEST, MOST FERTILE SOIL IN THE WORLD TO GROW TOMATOES IS SAN JOAQUIN VALLEY IN CALIFORNIA! THIS IS WHERE WE GROW AND HARVEST THE TOMATOES FOR OUR SIGNATURE SAUCE. THE TOMATO IS PICKED FROM THE VINE, BOILED DOWN, THEN SPICES ARE ADDED AND SEAL IN THE CAN WITHIN 6 HOURS, TO LOCK IN THE FRESHNESS. IF THIS PROCESS IS NOT FOLLOWED IT IS DISCARDED! OUR COMPETITORS ADD WATER TO HELP SAVE MONEY. WE DO NOT! PAPA JOHN'S SAUCE IS ONLY MADE WITH BASIC INGREDIENTS AND NO PRESERVATIVES!
MEATS
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WE USE ONLY AUTHENTIC, SUPERIOR-QUALITY MEATS ON OUR PIZZAS! OUR PEPPERONI, SAUSAGE, BEEF, AND ITALIAN SAUSAGE ARE ALL MADE FROM REAL BEEF OR PORK, HAVE NO FILLERS AND ARE BLENDED WITH SPICES FOR DISTINCTIVE FLAVOR. NO ARTIFICIAL PRESERVATIVES OR CEREAL FILLERS THAT ARE USED BY OUR COMPETITORS.
MUSHROOM
PORTOBELLO MUSHROOMS ARE LARGE MUSHROOMS FULL OF FLAVOR! PAPA JOHN'S GROWS THESE MUSHROOMS, CATCHES THEM IN THE "BABY" STAGE, THEN SLICES THEM. THEY ARE DELIVERED TO THE STORE TWICE A WEEK TO ENSURE FRESHNESS.
FROM SPAIN
OUR BLACK OLIVES ARE IMPORTED ALL THE WAY FROM SPAIN!
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DO YOU KNOW WHY?
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THAT'S RIGHT!
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THE BEST PLACE CLIMATE IN THE WORLD TO GROW BLACK OLIVES IS IN SPAIN. WE CAN EASILY STAY WITHIN THE USA TO AND GET BETTER PRICING, BUT THAT WOULD NOT DELIVER ON THE BIBP PROMISE!
100% REAL CHEESES
WE USE ONLY 100% REAL MOZARELLA CHEESE. SOME COMPETITORS ADD VEGITABLE OILS TO THE CHEESE TO KEEP DOWN THE COSTS. CHEESE IS THE MOST EXPENSIVE ITEM WE USE ON OUR PIZZAS. ALONG WITH MOZARELLA, WE HAVE A PARMESAN, ROMANO BLEND. AS WELL AS A THREE CHEESE BLEND. THESE CAN ALL BE COMPINED TO MAKE OUR INCREDIBLE SIX CHEESE PIZZA!
PEPPERONCINI PEPPERS
EVERY PAPA JOHN'S PIZZA COMES WITH ONE FRESH PEPPERONCINI PEPPER! OUR PEPPERS ARE GROWN AND IMPORTED ALL THE WAY FROM GREECE AND TURKEY. YOU GUESSED IT! THAT'S THE BEST PLACE IN THE WORLD TO HARVEST THESE DELICIOUS PEPPERS!
OUR SIGNATURE GARLIC SAUCE
EVERY PAPA JOHN'S PIZZA ALSO COMES WITH OUR SIGNATURE PAPA JOHN'S GARLIC SAUCE. PERFECT FOR DIPPING YOUR FRESH, NEVER FROZEN PIZZA CRUST!